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A Bhatura (also known as Batoora, or Bhatoora) is a fluffy deep-fried leavened sour dough bread which originated from the northern region of the Indian Subcontinent and is particularly famous in the northern state of Punjab. A popular North Indian dish also served as street food, especially in winters, Bhatura is liked in all corners of the country. You might sense a slight change in the taste in different cities, but what comes out at the end, a hot steaming chewy bread which is best complemented with a thick gravy of hot and spicy chole/chickpea curry. https://indiamap.com/food/bread/bhatura